There’s nothing quite like the combination of chocolate, orange, and cookies to satisfy your sweet tooth. With this easy-to-follow recipe, you can recreate the magic of NYC-style cookies right in your own kitchen.

Terry’s Orange Chocolate NYC Cookies Recipe

Why NYC-Style Cookies Are So Special

Inspired by the oversized, thick cookies of New York City bakeries, these cookies are all about indulgence. With their gooey centers, slightly crisp edges, and bold flavors, they offer a luxurious take on the classic cookie. Adding Terry’s Orange Chocolate to the mix elevates the experience with its unique citrusy twist!

Watch the Recipe in Action!

We know baking is easier with a visual guide. Check out the video below to see how these delectable cookies come together step by step.

 

Ingredients

For the cookies:

  • 125 g unsalted butter
  • 100 g light brown sugar
  • 75 g white granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 250 g flour
  • 35 g cocoa powder
  • 1 + 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 200 g Terry’s Orange Chocolate (mix of white, milk, and dark), chopped

For the topping:

  • Terry’s Orange Chocolate (white, milk, and dark)

Instructions

1. Prepare the Cookie Dough

  1. Beat the butter and sugars together in a large bowl until light and creamy. This step is crucial for creating a soft, chewy texture.
  1. Add the egg and vanilla extract, then mix again until fully combined.
  2. In a separate bowl, mix the flour, cocoa powder, baking powder, bicarbonate of soda, and sea salt. Gradually add this to the wet ingredients and beat until a cookie dough forms.

2. Add the Chocolate

Fold in the chopped Terry’s Orange Chocolate pieces. Ensure they are evenly distributed for that signature chocolatey goodness in every bite.

3. Portion and Chill

  1. Weigh out the cookie dough into eight equal portions (about 115-120 g each). Roll them into balls for that signature NYC cookie size.
  2. Chill the dough balls in the freezer for at least 30 minutes or in the fridge for about an hour. Chilling helps the cookies retain their shape and achieve a perfect texture during baking.

4. Bake

  1. Preheat your oven to 370°F (190°C).
  1. Place the chilled cookie dough balls onto a lined baking tray, leaving enough space between each one (4-6 cookies per tray).
  1. Bake for 12-14 minutes. If you prefer flatter cookies, gently press them down with a spoon immediately after removing them from the oven.

5. Add the Topping

While the cookies are still warm, press a piece of Terry’s Orange Chocolate onto each one. The residual heat will slightly melt the chocolate, creating a gooey, indulgent finish.

6. Cool and Enjoy

Allow the cookies to cool on the baking tray for at least 30 minutes. They’ll continue to set and bake during this time. Then, it’s time to dig in and savor the magic of Terry’s Orange Chocolate NYC Cookies!

Baking Tips for Success

  • Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smooth, well-incorporated dough.
  • Chill Time: Don’t skip the chilling step! It’s key for achieving the perfect texture and ensuring the cookies don’t spread too much while baking.
  • Custom Toppings: Feel free to get creative with your toppings! Add crushed Terry’s Chocolate, drizzle with melted chocolate, or sprinkle with sea salt for an extra layer of flavor.

Terry’s Orange Chocolate Collection

Ready to bake? Stock up on your favorite Terry’s Orange Chocolate varieties here at Candy Funhouse. From the classic milk chocolate to creamy white chocolate and rich dark chocolate, we’ve got you covered! Our collection is perfect for baking, snacking, or gifting!

Shop Terry’s Chocolate here.

Frequently Asked Questions

Q: Can I use other types of chocolate in this recipe?

A: Absolutely! While Terry’s Orange Chocolate adds a unique flavor, you can experiment with other types of chocolate or mix-ins like nuts or dried fruit.

Q: How should I store the cookies?

A: Store the cookies in an airtight container at room temperature for up to 3 days or freeze them for up to a month.

Q: Can I make the cookie dough in advance?

A: Yes! You can prepare the dough and store it in the fridge for up to 24 hours or freeze it for longer storage.

Share Your Creations

We’d love to see how your Terry’s Orange Chocolate NYC Cookies turn out! Share your creations on social media and tag us at @CandyFunhouse on Instagram, Facebook, and TikTok. Don’t forget to use the hashtag #CandyFunhouseBakes for a chance to be featured on our page!

Bake With Terry's!

There’s nothing quite like the combination of chocolate, orange, and cookies to satisfy your sweet tooth. With this easy-to-follow recipe, you can recreate the magic of NYC-style cookies right in your own kitchen.

Stock up on Terry’s Orange Chocolate from Candy Funhouse, gather your ingredients, and get baking. We can’t wait to see what you create!

Happy baking! 🍪🍊

 

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